10 cups water
4 1/2 cups sugar
1 cup cornstarch
1/2 teaspoon nutmeg
2 teaspoons cinnamon
3 teaspoons lemon juice
Put all ingredients in large pan. Bring to a boil, stirring till clear and thick. Place slices of apples in sterilized jars and pour hot syrup over them. Process 6 minutes in cold pack. Makes 6-8 quarts.
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