Thursday, May 10, 2012

Garlic Pepper Sausage, Green Beans, and Potatoes

Not exactly a catchy name I know, but it does well at describing the dish. ;)  I love this meal for multiple reasons. It's a one dish meal so cleanup is easy. It tastes delicious. My family loves it. It's quick to make. Serve it with a side salad and some fresh fruit and there you go. Dinner in under an hour.

1 lb. smoked sausage (make sure it's gluten free if that's a concern)
4-6 red or gold potatoes, cut into 1" pieces
1 lb. fresh or frozen green beans
McCormick Garlic Pepper Seasoning

Slice sausage into 1/4" rounds. In large skillet with lid, brown sausage. Add potatoes, stir, and cover skillet. Check often to make sure the potatoes aren't sticking to the pan/burning. Add a bit of water if need be to help them steam and keep them from sticking. When potatoes are done, add green beans, sprinkle liberally with seasoning, stir and cover. Cook until green beans are tender. Be careful not to overcook. Enjoy!

P.S. Be sure and use red or gold potatoes. Russets will turn to mush and do not work well for this recipe.


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