7 cups pureed fruit (I used peaches)
7 cups sugar
1/3 cup lemon juice
1 package fruit pectin
In 2 quart saucepan add fruit and lemon juice. Add sugar and stir. Bring to a rolling boil on high heat and stir continuously for 1 minute.
Add fruit pectin and bring back to a rolling boil. Stir one more minute and remove from heat.
Pour into sterilized hot jars and seal (with new lids).