Thursday, October 7, 2010

Taco Soup

I made this for dinner the other night as the weather has been getting cooler with the arrival of Fall. It is one of the ultimate comfort foods and as an added bonus super easy and quick to get on the table!

1 pound ground beef
1 medium onion, finely diced
black pepper
1 can chili beans
1 can kidney beans
1 can black beans
1 can pinto beans
1 can whole kernel corn (drained)
1 (8oz) can tomato sauce
1 can diced tomatoes with juice
1 packet taco seasoning
1/2 teaspoon Mexican Seasoning (made by McCormick)

Brown ground beef with the onion and black pepper. Add remainder of ingredients and simmer until heated all the way through. Serve in bowls over Fritos or tortilla chips and top with sour cream and shredded cheese. Yum!

I haven't been able to find Mexican Seasoning for a while and didn't have any gluten free taco seasoning on hand, so I merely seasoned to taste with chili powder and cumin. The diced tomatoes I used also had diced green chiles in them. It turned out perfect! Oh, and I don't drain my cans of beans. I just toss them in juice and all.

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