14 Tbs. Butter
3/4 C. Cream Cheese
1/2 C. Milk
1 & 1/4 C. Heavy Whipping Cream
1 & 3/4 C. Grated Parmesan Cheese
In a medium sized skillet melt butter and cream cheese. Add milk and cream - blend thoroughly. Add Parmesan cheese and stir until melted. Serve over cooked noodles.
I'm going to have to try this! I have a good alfredo sauce recipe, but it does not reheat well in the microwave. This sounds yummy!
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