Thursday, March 4, 2010

Alfredo Sauce

This is an easy and really yummy Alfredo sauce. Both of the girls love it. As an added bonus the leftovers heat up nicely so we never throw any out.

14 Tbs. Butter
3/4 C. Cream Cheese
1/2 C. Milk
1 & 1/4 C. Heavy Whipping Cream
1 & 3/4 C. Grated Parmesan Cheese

In a medium sized skillet melt butter and cream cheese. Add milk and cream - blend thoroughly. Add Parmesan cheese and stir until melted. Serve over cooked noodles.

1 comment:

  1. I'm going to have to try this! I have a good alfredo sauce recipe, but it does not reheat well in the microwave. This sounds yummy!