Tuesday, March 2, 2010

Chicken & Rice Casserole

Another one of those good old comfort food recipes I grew up with. Very filling and totally delicious.

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can of water
1 lb. chicken
1 1/2 - 2 cups uncooked rice
1 can of mushroom pieces

Mix all three cans of soup, water and mushrooms together. In a large casserole dish pour a layer of soup mixture. Sprinkle rice evenly over soup. Place chicken on top of rice. Cover with remaining soup. Cover with foil and bake at 350 degrees for 1 1/2 hours or until rice is completely done.

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