Here lately I've felt like I've been in a bit of a cooking rut. This recipe was well liked by the family, but I simply forgot about it. I finally got around to trying an idea I had been toying with for this recipe. I wanted it to taste more authentic, so I subbed sesame oil for the olive oil and chicken broth for the orange juice. It turned out FABULOUS!!! Seriously, it tasted like something that you would get at your favorite Chinese take out place. With those two simple substitutions, it went from being a well liked dinner to being a favorite dinner!
Orange Juice Chicken Broth
1/3 cup Honey
¼ cup Soy Sauce (make sure it's GF)
1 tsp. Garlic Powder½ tsp. Pepper
4 boneless Skinless Chicken Breasts
1 1/2 Tbs.
Olive Oil Sesame Oil
1 Tbs. Corn Starch
1 cup Cashews
4 green onion
1 lg, carrot sliced
1 celery stalk, sliced
Combine and set aside the
OJ Chicken Broth, Honey, Soy Sauce, Corn Starch, Garlic Powder,
Pepper. In a large pan sauté the chicken. In a separate pan cook olive
oil sesame oil, green onions, carrot, and celery until softened. Add veggies,
sauce, cashews to chicken and heat through.