Thursday, February 25, 2010

Grandma's Bread Pudding

3 eggs
1 teaspoon vanilla
3 cups scalded milk
1/4 cup butter
5 slices white bread, toasted
1/2 cup sugar
1 teaspoon nutmeg
2 Tablespoons sugar
1 teaspoon cinnamon

Beat eggs, add sugar and nutmeg, and beat until smooth. Add scalded milk. Melt 1/4 cup butter in a shallow dish. Cut each piece of toasted bread into 3 pieces and dip in butter. Add custard mixture to toast, making sure toast is soaked very well. Add a handful of raisins if desired. Mix 2 Tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle over the top. Bake at 325 degrees for 25 minutes or until custard is set.

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