3/4 cup rolled oats
2 1/2 cups all purpose flour
3/4 cup powdered milk
1 teaspoon salt
2 teaspoons yeast
1/4 cup sugar
1 cup hot water (125-130 degrees)
1/2 stick butter
Mix dry ingredients together and set aside. Combine water and butter in microwave safe bowl and microwave on high for approximately 2 1/2 minutes or until it reaches the desired temperature. Mix wet and dry ingredients together and knead. Let rest for 15 minutes. Dough will be really sticky. Press evenly into a well greased loaf pan and let rise until doubled in size. Bake at 325 degrees for 20-30 minutes. This bread browns well and sounds hollow when tapped.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment