Brazilian cheese bread. It is so very yummy. I got this recipe from Patrick & Heather. So Heather, if I have any of the recipe wrong, please be sure and correct me! I have it written down on a scrap of paper and I haven't made it in forever because I haven't been able to find povilho azedo. LOL
3/4 cup oil
1 cup milk
1/2 teaspoon salt
5-6 Tablespoons Parmesan cheese
Blend for one minute. Add 2 cups povilho azedo (sour starch) a little at a time. Once blended, pour into a mini-muffin tin. Bake at 350 degrees for 12-15 minutes. Do not overcook.
I haven't made this in forever, but it is one of the yummiest foods!