Saturday, February 13, 2010

Pao de Queijo

Brazilian cheese bread. It is so very yummy. I got this recipe from Patrick & Heather. So Heather, if I have any of the recipe wrong, please be sure and correct me! I have it written down on a scrap of paper and I haven't made it in forever because I haven't been able to find povilho azedo. LOL

3/4 cup oil
1 cup milk
1 egg
1/2 teaspoon salt
5-6 Tablespoons Parmesan cheese

Blend for one minute. Add 2 cups povilho azedo (sour starch) a little at a time. Once blended, pour into a mini-muffin tin. Bake at 350 degrees for 12-15 minutes. Do not overcook.

I haven't made this in forever, but it is one of the yummiest foods!

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