Thursday, December 24, 2009

Basic Gravy

My daughter brought this recipe home from a Young Women's meeting where they were learning how to cook. It is by far the easiest gravy recipe I have ever tried. Now it is my go to gravy recipe.

1 Tablespoon Butter
1 heaping Tablespoon flour
1 cup pan drippings or broth

In a skillet, melt butter. Do not allow the butter to burn or go dark brown. Sprinkle flour across butter. Blend to make a roux ( a creamy, buttery paste). Little by little add the stock. Simmer until thickened.

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