For the dough:
1 pouch Betty Crocker Sugar Cookie Mix
1/2 cup cornstarch
1 tsp. vanilla extract
1/2 cup butter, softened but not melted
1/2 cup finely chopped pecans
In a small bowl mix 1 cup granulated sugar and 1 1/2 teaspoons ground cinnamon.
Preheat oven to 375. In a medium size bowl, mix the sugar cookie mix, corn starch, pecans, vanilla, egg, and butter until well blended. Shape dough into 1/2" size balls (I use a cookie scoop) and roll in the cinnamon sugar mixture. Place on a parchment lined cookie sheet and bake until light brown around the edges. Yields about 48 cookies.