Saturday, January 2, 2010

Bacon Chicken Crescent Ring

Here is a quick little dish that my family really enjoys. We have used it as a main dish or as a snack. It also reheats well so any leftovers we have evaporate quickly.

2 tubes refrigerated crescent rolls
6 chicken tenders - cooked and shredded or chopped
1-1/2 C. shredded cheese
3/4 C. Mayonnaise
6 bacon strips, cooked and crumbled - I just use real bacon bits (from Costco)
1 Tbs. Italian salad dressing mix

Grease a large pizza pan or cookie sheet. Unroll the crescent roll dough. Place the dough triangles in a circle around the pan with the wide end overlapping a few inches from the edge of the pan. The points of the triangles will hang over the edge. Cook the chicken - I add some garlic salt to the chicken when I cook it for flavoring. Combine the chicken, cheese, mayo, bacon and Italian dressing mix. Spoon the mixture over the wide ends of the triangle. Fold the points of the triangle over the filling. Bake 375 for 20-25 min. or until golden brown.


1 comment:

  1. Sounds very yummy! I'll have to try this on a mutual night when we are always pressed for time to get dinner served after Corey gets home from work but before the kids have to be at the church.