2 tubes refrigerated crescent rolls
6 chicken tenders - cooked and shredded or chopped
1-1/2 C. shredded cheese
3/4 C. Mayonnaise
6 bacon strips, cooked and crumbled - I just use real bacon bits (from Costco)
1 Tbs. Italian salad dressing mix
Grease a large pizza pan or cookie sheet. Unroll the crescent roll dough. Place the dough triangles in a circle around the pan with the wide end overlapping a few inches from the edge of the pan. The points of the triangles will hang over the edge. Cook the chicken - I add some garlic salt to the chicken when I cook it for flavoring. Combine the chicken, cheese, mayo, bacon and Italian dressing mix. Spoon the mixture over the wide ends of the triangle. Fold the points of the triangle over the filling. Bake 375 for 20-25 min. or until golden brown.