This is another recipe I got from Denise. Can you tell we share a LOT of recipes? :) We have theme nights for our dinners and we usually eat "Italian" once a week. This is a great recipe to help mix up the menus a little bit rather than just having spaghetti or lasagna all the time.
12 ounce package jumbo shell pasta, cooked
15 ounce can tomato sauce
16 ounce package shredded mozzarella cheese
2 cups cottage cheese (we prefer low fat ricotta cheese in this recipe)
2 - 10 ounce packages frozen chopped spinach, thawed and drained
2 eggs, beaten
1/8 teaspoon nutmeg (I leave this out)
28 ounce jar spaghetti sauce, divided
Salt & Pepper
Parmesan Cheese, grated, for garnish
Combine tomato sauce, cheese, spinach, eggs, nutmeg, salt, pepper. Use this mixture to stuff cooked shells. Put 1/4 of the spaghetti sauce on the bottom of a baking dish. Place filled shells on top, stuffed side up. Cover with remainder of spaghetti sauce. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes.