Monday, January 25, 2010

Corn Fritters

I pulled this recipe out of a book from the library last week. While I thought they sounded really good, I confess I was a little skeptical of how they would turn out. Not only were they delicious, the kids were begging for more! They are really good with just a bit of honey drizzled on top. Mmmmm!

1 14.75 ounce can cream style corn
2 cups all purpose flour
1/2 teaspoon salt
2 eggs
4 teaspoons baking powder
2 Tablespoons sugar
canola oil for frying

Combine corn, flour, salt, eggs, baking powder and sugar in a medium bowl. The dough is very sticky. Heat oil in a skillet over medium heat. Drop dough by spoonfuls into hot oil and cook on each side until golden brown.

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