Friday, January 1, 2010

Super Easy Chili Cheese Dip

This has to be one of THE easiest recipes ever. Corey's Aunt Linda introduced us to this...and I can't even guarantee I make it exactly the way she does...but boy oh boy is it yummy. My hubby doesn't even like chili yet he devours this. The recipe is easily cut in half, but if we have a crowd over, there's no problem eating it all. :)

2 cans Nalley Walla-Walla Onion Chili
2 cans Nalley chili (meat no beans)
1 (2 lb.) block of velveeta

Cube the velveeta and place in a crock pot with the cans of chili. Cook on low until all the cheese is melted. Stir well before serving.

You could pretty much use any variety of chili. We use half one kind and half of another kind because my hubby doesn't like beans. So really it's all personal preference. :)

Happy New Year!


No comments:

Post a Comment