As promised, here is the recipe for the Cinnamon Rolls. I use the dough from this recipe to make the Brocca. While this recipe calls for alternating between white flour and wheat flour, I have gotten lazy and make it with all white flour. It is quite good though made half and half. :)
1 stick butter or margarine
1/2 cup sugar
2 pkg. yeast
2 cups warm milk (or reconstituted powdered milk)
Place ingredients in large mixing bowl. After adding milk, let ingredients sit for five minutes.
1 teaspoon salt
Add enough flour (alternating white & wheat) to make a soft dough. Knead for 6-8 minutes. Grease bowl and let rise in warm place (covered). Punch down. Let dough rest for 10 minutes then divide into two pieces. Roll out into a rectangle and spread cinnamon and brown sugar over the dough (can also add nuts & raisins). Roll and cut. Place on greased cookie sheet. Let rise. Bake at 400 degrees.