Having lived in Texas for 18 years and my hubby having served his mission for our church in Texas for 2 years, tacos are a favorite dish at our house. We eat them at least a couple of times a month. They are quick, easy, and muy delicioso. :) I love how juicy and flavorful the chicken turns out. It reminds me of the chicken at Taco del Mar which was one of our favorite fast food places before they closed down here in Idaho Falls. I hope y'all enjoy this recipe as much as we do. Oh, and the leftovers are really great made into nachos. :)
2 cans diced tomatoes with mild green chiles
1 packet taco seasoning
3 lbs. fresh or frozen boneless, skinless chicken breasts or tenders
Place chicken in the crockpot. Mix together diced tomatoes and taco seasoning. Pour over chicken and cook until the chicken is fall apart tender. Shred chicken and serve in crispy taco shells or warmed flour tortillas with cheese, sour cream, salsa, or whatever your preferred toppings are. It is especially good with black beans.
Jenn
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